spring tea

Third, half of the art of making tea lies in getting good water with a keen edge; mountain spring water comes first, river water second, and well water third; water from the tap, if coming from dams, being essentially mountain water and satisfactory.

第三，烹茶的艺术一半在于择水，山泉为上，河水次之，井水更次，水槽之水如来自堤堰，因为本属山泉，所以很可用得；

Please note : For better tea drinking, mountain spring water, mineral water or pure water is suggested.

宜用山泉水, 矿泉水或纯净水冲泡,泡饮效果最佳.

Main results are as follows: 1. Experimental investigation on 29 varieties of spring tea, the results show that: In Anji White tea, the content of theanine is highest to 4.8%.

主要结果如下：1.通过对29个茶树品种其春茶进行研究，结果表明：安吉白茶茶氨酸含量最高，达4.8%。

Just thinking about meeting friends and tasting spring tea makes me feel pleasant.

会好友,品春茗,想想都惬意.

Main compositions: Spring water extract, Protein compound, Sweet tea extract, Hydration Collagen, Unique factor, Rose extract.

主要成份: 温泉水精华 、 蛋白复合物 、 甜茶萃取液 、 水合胶原蛋白 、 特制因子 、 玫瑰精华.

Spring tea has a fresh taste and that is why people love to drink it.

人们爱喝春茶,是喜欢那新鲜的味道.

Suddenly Spring Moon wished she had not been so virtuous at tea.

春月忽然懊悔起来,她不该在喝茶时那么端庄有礼.

Annual spring tea market, the father will buy 10 several kilograms, enough to drink a year, and that the size of tea, rice, hairy.

每年春茶上市时，父亲都会买上十几斤，够喝上一年的，那茶米粒般大小，毛茸茸的。

It was 11:44 on a Sunday morning last spring, and the row of shops selling food, tea and books by the pound stood empty. Even the town's sacred tree lured no supplicants;

那是去年春天一个星期天上午的11点44分。在鱼塘旁，一排出售食品、茶叶和书籍的商店无人光顾，就连镇里的神树下也没人许愿；

Summer marks the middle of green tea season, which runs from late spring to fall.

绿茶采摘季节从晚春一直延续到秋季，夏季正好处于中间。

According to the appearance of tea plant, 45 tea plant resources were screened as candidate. The ester-catechin contents of spring tea shoots, summer tea shoots and autumn tea shoots in 45 cultivars or lines were analyzed by isocratic elution HPLC.

用等度高效液相色谱法，分析检测这45个品种或株系的春梢、夏梢、秋梢酯型儿茶素含量，筛选高酯型儿茶素含量的茶树特异资源。

Annual the new bud tender page that spring grows from this tea tree shows jade white.

每年春天从该茶树上长出的新芽嫩叶呈玉白色.

The yields of spring tea in unpinning years after once light-pruning for two years, three years, and four years were increased by 37. 33%~ 24.13% than that of light-pruning every year;

隔一年、二年、三年轻修剪，其不修剪年份的春茶产量比年年轻修剪提高37.33～24·13%；